Ristorante Della Piazza

Excellent place to eat Piedmontese cuisine. 6 appetizers, 3 first courses, 2 second courses, and dessert. Everything was delicious. I don't like hazelnuts, but the lard served was worth it. The staff was very kind and smiling; a gentleman in a white t-shirt always checked to see if there was water, wine, bread, and breadsticks available, making sure we didn't miss anything. Excellent wine selection. My compliments to the food and service. If I were to pass through that area again, I would gladly return.

After a lovely walk in the area with my two brothers, we had the pleasure of lunch here. Excellent, home-style Piedmontese cuisine, very friendly staff, and fair prices. We'll definitely be back. We highly recommend it!

I already knew the place, I spent several months there for work, the food was as good then as it is today, I came back because I knew it wouldn't disappoint me. The owners are courteous and welcoming, and the chef is exceptional, nothing like cannavacciolo...

Very authentic and really tasty. Far away from the hustle and bustle of tourists. It's best to make a reservation for lunch at 12:30 p.m. It starts with antipasti misto, that alone is a dream. Best tartar with some shaved truffle that I have eaten. Even if you're already full after the second course, you can continue with another three courses. Every plate is simply delicious. For dessert we had the best nut cake and the best tiramisu! Plus a bottle of white or red wine for a reasonable overall price. I felt like I was going to burst after eating and couldn't eat anything for the rest of the day... But everything was so incredibly delicious. You have to eat it once!!! Great food, great service, great place.

Excellent quality food! Great service! A true Piedmontese trattoria, the food is excellent! Appetizers, first courses, second courses and desserts...to try!

The food is excellent and the staff is extremely welcoming. Great prices and generous portions.

Welcoming, very kind and friendly, excellent home-cooked Piedmontese cuisine. A must-see for a motorcycle tour of the Langhe.

We were there for lunch for a birthday... We had a great time, excellent food. Lots of starters, three first courses, three second courses, side dishes and dessert, all very good. We will be back 🥰

Even though we didn't book and despite the place being full, the managers sat us down and for this alone the 5 stars are deserved. The restaurant takes you back in time to the 70s, everything has remained as it was then: the furnishings, the kindness, the service but above all the flavours of the dishes. Home cooking from starters to desserts and very generous portions. Typical Piedmontese starters from raw meat to Russian salad, veal with tuna sauce, vegetable tarts with cheese and much more; for the first course we had the tagliolini with mushrooms and I don't remember having eaten them so good and in any case there were also ravioli al plin with ragù or butter and sage to choose from, not to mention the second courses, a choice between rabbit, roast, guinea fowl with a side dish of potatoes or carrots (they brought us the tray so we could taste our two choices). The top desserts are a hazelnut cake, not the classic one but made with cream, in short this place is absolutely worth it, we will return to try the wild boar...

Man, Bruno. It's simply amazing what his wife and family conjure up for lunch in this banal trattoria. Local, simple, very good. Unfortunately, it's no longer open in the evenings. The atmosphere is like a clubhouse :)) It's got something.